Hire Costs 2008
Evening Hire Charges (Room only)
Friday, Bank Holiday or preceding Sunday Saturday Sunday Monday, Tuesday, Wednesday or Thursday Sunday half day	£295 (from 6:00pm - afternoon £120 extra) £345 (from 6:00pm - afternoon £120 extra) £200 (12.00pm onwards) £145 (from 6:00pm) £145 (only until 6:pm)

A deposit of £150 is required to confirm your booking (£50 for Sunday) if booked more than six months ahead of the function. Payment on the balance of the room hire is required six months prior to the function. Bookings made less than six months prior to the function date require full payment of the room hire costs. All of the above deposits are non-returnable in the event of cancellation.

A reception drinks bar can be provided serving Champagne, Cava, Bucks Fizz, Pimms, soft drinks or wine from our stocked range at extra cost. You can also provide your own wine or champagne but this will incur a corkage charge of £6 per bottle of wine and £10 for cava and champagne.

We can arrange for all your food needs starting at £3.95 per head for a cold finger buffet, ranging through to a full sit down, silver service menu. If you decide to arrange your own food requirements, an additional cost - £60 for a cold buffet or £140 for hot food - must be added

We can arrange a disco in the evening for an additional £120. As an alternative to a disco we have a number of bands on our books that range from rock and roll to a jazz quartet. We can provide extras such as such as balloons or a piper (Scottish bagpipes), which could further enhance your day.

The function rooms may be decorated after 6:00pm (12:00pm on Sunday) on the day of your party or by prior arrangement with the manager.

Please feel free to contact us to discuss any queries you may have.

Sue James (M.B.I.I.) Bar manager & events organiser